OUR STORY
It all started with a simple question:
what if we could turn a cocktail into something you can bite?
We walked into our kitchen like it was a fantasy lab. We tried flavours, colours and alcohol until the pots started to smell like a party.
Then he appeared: small, shiny and mischievous. He looked like any other sweet, but inside he hid a cocktail and a surprise for curious adults.
It wasn't a drink, it wasn't a sweet, it wasn't a dessert. It was something new, surprising and unexpected.
And so were born...
OSITOS
Story break
This is Ander and Tamar starting out, full of excitement. They had a rather curious idea, one that literally didn't exist yet.
We loved the idea, and people called us crazy for trying.
So we got to work.
After many, many, many, MANY tests, we cracked the formula.
We started telling everyone about it, going to festivals, trade fairs, Christmas markets...
🤯 "WTF?" 🧐 "Is this for real?" 🤩 "Amazing!" 😤 "Blasphemy!" There was no middle ground.
Along the way we were caught up in one of the food industry's biggest controversies: H🐻RIBO, one of the largest sweet companies in the world.
They wouldn't let us use the bear shape, so we decided to fight back and stand our ground.
A team of university students VS a German multinational.
The road hasn't been easy, but we've kept going.
People tried them, opened their eyes wide and smiled like someone who'd just discovered a secret. That's when we realised we hadn't just created an alcoholic sweet.
We had created a little moment of surprise.
The rest is history...
And we're still writing it. Want to join us? Get some and see for yourself.
